LOS SALMO 27 DIARIOS

Haven’t you ever heard of a maple glaze on salmon? Delicious. Same principle using brown sugar. Don’t knock it until you try it. Especially when you know not of what you speak.Hi John. It may be a bit confusing because I use skinless salmon, so it’s hard to tell in the video which side is which. But it is in fact skin side up.Es tan conspicuo